If the bottoms of your pots and pans are covered in black grease, burnt-on food, and years of stubborn buildup, don’t assume they’re ruined. With a little patience and a few simple household supplies, you can often make those neglected surfaces look dramatically cleaner.
The underside of cookware collects grease and food residue over time, especially when pans are used frequently on a gas or electric stove. Regular dish soap may not be strong enough to remove layers of baked-on grime, but a gentle abrasive paste can make a big difference.
What You’ll Need
- Baking soda
- Dishwashing liquid
- Warm water
- A non-scratch scrubbing sponge
- An old toothbrush or small cleaning brush
- A soft cloth
- Rubber gloves
