Always verify that your cutting board is suitable for microwave use before attempting this method.
4. Reduce Onion Tears
Almost everyone has experienced watery eyes while chopping onions.
Some people claim a quick microwave treatment may help reduce the irritating compounds responsible for tears.
How to do it:
- Slice a small amount from each end of the onion.
- Microwave for 30 to 40 seconds before cutting.
This may reduce the amount of airborne compounds released during chopping.
5. Make Garlic Easier to Peel
Peeling garlic cloves can be surprisingly frustrating.
A few seconds in the microwave may loosen the skins and make preparation easier.
How to do it:
- Place individual cloves in the microwave.
- Heat for approximately 20 to 30 seconds.
The skin often slips off with very little effort afterward.
6. Restore Crunchy Potato Chips
Leaving a bag of chips open overnight often results in disappointment.
Humidity can quickly turn crispy chips soft and stale.
How to do it:
- Spread the chips on a paper towel.
- Microwave for around 30 seconds.
The heat helps remove excess moisture and may restore some of their crunch.
