If you’re feeling under the weather, incorporate a cinnamon stick or a few black peppercorns for an extra warming, decongestant boost.
For a caffeine-free, floral-infused relaxant, try adding a sprinkle of dried lavender or a pinch of chamomile flowers to the blend just before straining.
Before you continue, don’t miss this part…
Tips
For the most potent flavor and benefits, it’s best to use whole, high-quality spices. Fresh, aromatic bay leaves and plump cloves will yield a far superior brew to old, dusty ones.
Control the strength by adjusting the simmering time; a shorter steep (around 8 minutes) gives a lighter tea, while a longer simmer (up to 20 minutes) creates a much more robust and intense infusion.
Remember that this is a sipping tea meant to be enjoyed in moderation; its potent flavor means it’s typically served in smaller quantities, much like an after-dinner digestif.
How to Store
