The process starts as soon as you bring bread home from the store. While the loaf is still soft and fresh, slice it evenly if it isn’t pre-sliced. Then place parchment paper on a baking sheet and arrange the slices in a single layer, making sure they don’t overlap. Slide the tray into the freezer uncovered for one to two hours. This quick pre-freeze step keeps Tap the p.hoto to v.iew the full r.ecipe.
Here’s what happens when bread goes into the freezer. Details in the comments
