Waxy potatoes tend to hold their shape more and can produce a heavier mash if not prepared carefully.
Next PageThe way potatoes are cooked also affects the final texture. Chefs often recommend starting potatoes in cold salted water rather than boiling water. This allows them to cook evenly from the inside out.
After boiling, it’s important to drain them well and even let them sit for a minute or two in the warm pot so excess moisture evaporates. This step helps prevent watery mashed potatoes before any ingredients are added.
How to Get the Perfect Texture
For the best results:
Mash the potatoes while they are still hot.
Add butter first so it melts into the potatoes.
Add small amounts of warm milk or cream if needed.
Avoid overmixing, which can make the potatoes gluey.
Using a potato masher or a ricer often produces better results than an electric mixer, which can overwork the starch.
