Throw raw chicken tenderloins in the glass casserole dish and 4 simple ingredients to get a meal so delicious your whole family will be begging for more.
Watch the baking time: Chicken tenderloins cook faster than whole breasts, so start checking a little early. If the topping browns too quickly before the chicken is done, lay a loose piece of foil over the dish for the remaining bake time.
Use what crackers you have: Buttery round crackers give the most classic camp-style topping, but crushed saltines or butter crackers can step in just fine. The main thing is to keep the crumb layer even so it bakes up crisp and golden.
