Step 2: Discard Infected Items
If you find any contaminated food, seal it in a plastic bag and throw it away. Don’t try to salvage it.
Step 3: Clean Thoroughly
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Empty your pantry completely.
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Vacuum all shelves, corners, and cracks.
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Wash surfaces with soapy water.
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Use vinegar to wipe down shelves.
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Pay attention to cracks and crevices where larvae might hide.
Step 4: Use Traps
Pheromone traps attract and catch adult male moths. They’re a good way to monitor the infestation and reduce the population.
Step 5: Prevent Future Infestations
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Store food in airtight containers (glass jars, plastic containers with tight seals).
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Freeze grains and flours for a few days after purchase.
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Keep your pantry clean and clutter-free.
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Inspect new groceries before storing them.
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Use bay leaves or cedar in your pantry (natural repellents).
Can You Save Contaminated Food?
In most cases, it’s best to throw away contaminated food. The larvae and webbing make it unappetizing and potentially unsafe. However, for severe infestations, freezing food for at least 4 days can kill eggs and larvae.
