A cheap bulb can be perfectly safe and nutritious.

Likewise, expensive garlic can still become spoiled if it has been stored poorly.

Price is not a food-safety test.

Instead of asking, “Is this garlic cheap?” ask:

Does it look healthy?

Does it feel firm?

Is it dry rather than wet or slimy?

Are there signs of mold or decay?

Does it smell normal?

Those questions are much more useful.

How to Choose Fresh Garlic at the Store

When buying whole garlic, look for bulbs that feel firm and heavy for their size.

The outer skin should generally be dry and intact.

Avoid bulbs that have obvious:

If you can gently feel the bulb through the skin, it should not feel unusually soft or hollow.

Never Buy These 4 Types of Garlic—No Matter How Cheap They Are