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The risk is higher if the rice is left at room temperature for more than two hours before storing it in the refrigerator, as bacteria begin to multiply rapidly in this period.
How to store cooked rice safely?
To prevent the growth of Bacillus cereus and reduce the risk of poisoning, follow these key tips for storing cooked rice safely:
Quickly cool the rice
After cooking the rice, let it cool to room temperature for up to 30 to 60 minutes. If it takes longer to cool, bacteria can begin to proliferate.
Store rice in airtight containers
Once the rice is cool, place it in an airtight container to avoid contact with air and cross-contamination.
Place the rice in the refrigerator immediately
Store the rice in the refrigerator at a temperature of 4°C or below. This slows down bacterial growth and keeps the rice in a safe condition for longer. Consume rice in a maximum of 24 to 48 hours
