Although rice can last up to 4 days in the refrigerator, it is ideal to consume it in the first 24 to 48 hours to ensure its freshness and safety.
Reheat properly
If you decide to reheat rice, make sure it reaches an internal temperature of 75°C. If you notice a strange smell or sticky texture, discard the rice immediately.
What happens if you freeze cooked rice?
If you are not going to consume the rice in the next 24 hours, a safe alternative is to freeze it. To freeze properly cooked rice:
Let the rice cool quickly after cooking. Place it in a freezer-safe container or bag. Let the rice cool quickly after cooking. Label the container with the date for control.
Frozen cooked rice can last up to in the freezer. Place it in a freezer-safe container or bag. To defrost it, do it in the refrigerator or in the microwave, never at room temperature.
